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Ah, summer! The season of sunshine, picnics, and, of course, fresh corn on the cob. But sometimes, even the most dedicated foodie doesn’t want to spend hours in the kitchen. That’s where the humble crock pot comes in.

This simple appliance can transform a few ears of corn into a sweet, juicy, and incredibly flavorful side dish.

Crock Pot Corn on the Cob: A Step-by-Step Guide

Forget boiling water and watching the clock! With a crock pot, you can practically set it and forget it. The slow cooking process creates tender, juicy kernels that burst with flavor, and you don’t have to worry about overcooking or burning.

Here’s what you need to make your own summery crock pot corn:

Ingredients:

• 6-8 ears of corn on the cob (choose those that are bright yellow and have firm husks)
• 2 tablespoons of extra virgin olive oil
• Salt and black pepper to taste
• Butter for serving (optional, but highly recommended!)

Equipment:

• Crock Pot (6-quart size is ideal for 6-8 ears of corn)

Instructions:

1. Prepare the corn: Husk and remove the silks from the corn ears. Lightly brush each ear with olive oil. Season with salt and pepper to taste. Feel free to get creative with your seasonings – chili powder, paprika, or even a sprinkle of garlic powder can add a fun twist.
2. Add water to the crock pot: Pour ⅔ cup of water into the bottom of the crock pot. This creates a moist environment for the corn to cook in and prevents it from drying out.
3. Arrange the corn: Add the seasoned corn ears to the crock pot. If you’re using a smaller crock pot or have larger corn ears, you might need to break them in half.
4. Cook: Cover the crock pot and cook on high heat for 3-4 hours, or on low heat for 6-8 hours.
5. Serve: Once the corn is bright yellow and tender, remove it from the crock pot. For the ultimate treat, slather each ear with a generous amount of butter.

Why Crock Pot Corn on the Cob is the Perfect Summer Side Dish

Crock pot corn is more than just a convenient way to cook corn. It truly enhances the flavor and texture, making it a delectable addition to any summer meal.

Ease of Preparation: The beauty of a crock pot is its simplicity. You just add your ingredients, set the timer, and forget about it. It’s perfect for those busy weeknights when you want a delicious meal without the hassle.

Flavor and Texture: The slow cooking process allows the kernels to absorb moisture and develop a deep sweetness. The corn emerges from the crock pot perfectly tender and juicy, bursting with flavor in every bite.

Versatility: Crock pot corn is incredibly versatile. It’s a great side dish for grilled meats, fish, or chicken. It also pairs beautifully with salads, summer soups, and even pasta dishes.

FAQs about Crock Pot Corn on the Cob

What is the best type of corn to use?

Sweet corn is always the best choice for a truly delicious corn on the cob.

How long does it take to cook corn on the cob in a crock pot?

Cooking time depends on the heat setting. On high, it takes about 3-4 hours; on low, it takes 6-8 hours.

What are some good toppings for crock pot corn?

Butter is a classic, but don’t be afraid to get creative! Cheese, sour cream, cilantro, or even a sprinkle of chili powder can add a delicious touch.

Can I cook other vegetables in the crock pot with corn?

Absolutely! Potatoes, carrots, or even onions can be added to the crock pot with the corn for a complete meal.

Conclusion

Whether you’re hosting a summer barbecue or simply looking for an easy weeknight dinner, crock pot corn on the cob is a delicious and satisfying option. It’s easy to make, bursting with flavor, and will leave you with more time to enjoy the summer sun.

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Now, I want to hear from you! What are your favorite ways to enjoy corn on the cob? What are your favorite toppings and seasonings? Share your thoughts in the comments below, and don’t forget to share this recipe with your friends and family! You can also explore more delicious recipes on our website, where you’ll find countless ideas to enhance your culinary journey.