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Forget about boiling or grilling, there’s a simpler, more hands-off way to prepare delicious corn on the cob, and it’s all thanks to your trusty slow cooker. This method yields perfectly tender, sweet, and buttery corn, making it a perfect side dish for any summer gathering. Let’s dive into the details!

Benefits of Crock Pot Corn

There are a few key reasons why slow cooker corn on the cob is a winner. First, it’s incredibly easy. Simply toss the corn with a bit of olive oil, salt, and let the slow cooker work its magic. No need to stand over a boiling pot or watch the grill.

Secondly, the slow cooker does a phenomenal job of bringing out the natural sweetness of the corn, leaving you with a truly delectable result. And third, it’s ideal for summer – the slow cooker keeps the kitchen cool, giving you more time to enjoy the sunshine and good company.

Ingredients You’ll Need:

• Fresh Corn on the Cob: Select corn that’s in season for the best flavor and tenderness. Look for ears with tight, green husks and plump kernels.
• Olive Oil: Adds flavor and moisture to the corn, helping it cook evenly.
• Salt: Enhances the natural sweetness of the corn and balances the richness of the butter.
• Butter: A classic topping that adds a rich, creamy flavor to the corn.

Instructions:

1. Prepare the Corn: Remove the husks and silks from each ear of corn. If using a smaller slow cooker, you may need to cut the corn into halves or quarters to fit.
2. Season the Corn: Rub the corn with olive oil and sprinkle with salt.
3. Add Water to the Crock Pot: Add ½ cup of water to a 6-quart slow cooker.
4. Cook the Corn: Nest the corn into the slow cooker, cover, and cook on high for 2-3 hours, or low for 3-4 hours, or until the corn is tender.
5. Serve: Carefully remove the corn from the slow cooker. Rub each corn cob with butter, then sprinkle with salt, pepper, and any desired fresh herbs. Serve warm and enjoy!

Beyond the Basics: Variations and Tips

The beauty of slow cooker corn on the cob is its versatility. You can customize the flavor profile to suit your tastes. Experiment with different seasonings, herbs, and even a bit of spice.

• Spice Up the Flavor: Add a pinch of chili powder, cumin, or smoked paprika for a smoky kick.
• Garlic Butter: A classic combination that adds a savory touch. Simply mix softened butter with minced garlic.
• Mexican-Inspired Corn: Elevate your corn with a burst of lime juice, cilantro, and chili powder.

And if you don’t have a slow cooker, don’t fret! You can still enjoy delicious corn on the cob using other methods:

• Boiling: This classic method is quick and easy. Simply boil the corn in water for 5-7 minutes.
• Grilling: Grilling corn on the cob adds a smoky flavor. Remove the husks, but leave the silk on, and grill over medium heat for 10-15 minutes, turning occasionally.
• Microwave: A speedy option, but it may not bring out as much flavor. Microwave the corn (unhusked) for 3-4 minutes on high.

Frequently Asked Questions

What type of corn is best for slow cooking?

Fresh, in-season corn is ideal. Choose corn with tight, green husks and plump kernels.

Can I use a smaller crock pot?

Yes, but you might need to cut the corn into halves or quarters to fit.

How do I know when the corn is cooked?

The corn should be tender and the kernels should be easily pierced with a fork.

Conclusion

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There you have it – a simple and delicious way to cook corn on the cob. Try this recipe and let me know what you think. I’m always happy to hear your feedback and suggestions!