Bellabbs

Yes, you absolutely can cook corn on the cob on a Blackstone griddle, and it’s a fantastic way to achieve that perfectly charred, sweet corn we all crave. Using a Blackstone offers a level of control and even heating that’s hard to beat, resulting in consistently delicious results. Whether you prefer it grilled in the husk, naked, or even cut off the cob, the Blackstone’s versatility makes it a great choice for cooking corn.

Why the Blackstone Griddle is Perfect for Corn on the Cob

The Blackstone’s large, flat surface area is ideal for accommodating multiple ears of corn at once, making it perfect for feeding a crowd. The precisely controlled temperature allows you to achieve that ideal char while keeping the kernels juicy and tender. Plus, cleanup is a breeze!

Different Methods for Cooking Corn on the Cob on a Blackstone

There are several ways to cook corn on the cob on your Blackstone, each with its own advantages. Let’s explore some popular methods:

• In the Husk: This method steams the corn within its own natural wrapper, resulting in incredibly moist and tender kernels. Simply soak the husks in water for about 30 minutes before placing them directly on the medium-heat griddle. Turn occasionally for about 20-30 minutes, or until the husks are charred and the corn is tender.

• Naked Corn: For those who prefer a more intense char and smoky flavor, grilling the corn directly on the griddle without the husk is the way to go. Remove the husks and silks, then place the ears on a medium-high heat griddle. Rotate frequently for about 10-15 minutes, until the kernels are nicely charred and cooked through.

• Cut Off the Cob: For a quick and easy side dish, try grilling corn kernels directly on the Blackstone. Cut the kernels off the cob and spread them evenly on the griddle. Cook over medium heat, stirring occasionally, until tender and slightly charred. This method is perfect for salads, salsas, or as a simple side.

Tips for Blackstone Corn on the Cob Perfection

Here are some expert tips to help you achieve corn on the cob perfection on your Blackstone griddle:

1. Preheating is Key: Ensure your Blackstone is preheated to the desired temperature before adding the corn. This ensures even cooking and optimal charring.

2. Don’t Overcrowd: Leave some space between the ears of corn to allow for even heat distribution.

3. Use Tongs: Use tongs to easily turn the corn and prevent burning.

4. Seasoning: Experiment with different seasonings like garlic butter, chili powder, or parmesan cheese for added flavor.

Grilling Naked Corn on the Cob on a Blackstone

What to Serve with Blackstone Corn on the Cob

Blackstone corn on the cob is a versatile side dish that pairs well with a variety of meals. Here are a few ideas:

• Grilled Burgers and Hot Dogs: The classic summer cookout combination.
• BBQ Chicken or Ribs: The sweetness of the corn complements the smoky flavors of barbecue.
• Steak: A delicious and satisfying pairing.
• Grilled Vegetables: Create a complete and healthy meal with other grilled vegetables like zucchini, peppers, and onions.

Grilling Corn Kernels on a Blackstone

“Grilling corn on a Blackstone is a game-changer! The even heat and large surface area make it so easy to cook perfect corn every time.” – Chef John Williams, Culinary Instructor

Can You Cook Frozen Corn on the Cob on a Blackstone?

While fresh corn on the cob is ideal, you can also cook frozen corn on the cob on your Blackstone. Thaw the corn completely before grilling to ensure even cooking. You can grill it in the husk, or remove the husk and grill it naked, just like fresh corn.

“Don’t be afraid to experiment with different seasonings and cooking methods to find your favorite way to enjoy Blackstone corn on the cob!” – Amelia Green, Food Blogger

Conclusion

Can you cook corn on the cob on a Blackstone? Absolutely! It’s a quick, easy, and delicious way to enjoy this summer staple. Whether you choose to grill it in the husk, naked, or cut off the cob, the Blackstone provides a versatile cooking surface for perfect corn on the cob every time. So fire up your Blackstone and get grilling!

FAQ

1. How long does it take to cook corn on the cob on a Blackstone? It depends on the method and the temperature of your Blackstone, but generally, it takes between 10-30 minutes.

2. Do I need to oil the Blackstone before grilling corn? While not strictly necessary, lightly oiling the griddle can help prevent sticking and enhance the charring process.

3. Can I cook other vegetables alongside corn on the cob on the Blackstone? Yes! The Blackstone is great for cooking multiple items at once.

4. How do I know when the corn on the cob is done? The kernels will be tender and juicy, and the outer layer will have a nice char.

5. Can I use flavored butter on my Blackstone corn? Absolutely! Garlic herb butter, parmesan butter, or even spicy chili butter are all great options.

6. What’s the best temperature to cook corn on the cob on a Blackstone? Medium to medium-high heat is ideal for grilling corn on the cob.

7. Can I reuse the corn husks after grilling? While you can technically reuse them, they may be brittle and charred, offering less protection for the corn during reheating.