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Grilling asparagus in foil is a fantastic way to achieve tender-crisp spears with a smoky char. But how long to cook asparagus on grill in foil to reach that perfect texture? This comprehensive guide will explore everything you need to know about grilling asparagus in foil, from prepping the spears to achieving that ideal doneness.

Similar to How to Cook Coho Salmon: Grilling, Baking, and Pan-Searing Techniques, grilling asparagus requires attention to detail to ensure a perfectly cooked final product.

Preparing Your Asparagus for Grilling

Before we delve into grilling times, let’s discuss prepping your asparagus. Start by snapping off the tough ends of the asparagus spears. These ends are woody and fibrous, and they won’t soften during cooking. Simply hold the asparagus spear near the bottom and gently bend it until it naturally snaps. Next, wash the asparagus thoroughly under cold water and pat dry.

Creating the Perfect Foil Packet

Lay out a large piece of aluminum foil. Place the asparagus spears in the center of the foil. Drizzle with olive oil, salt, pepper, and any other desired seasonings. Garlic powder, onion powder, and lemon juice are all excellent additions. Fold the foil over the asparagus to create a sealed packet, ensuring there are no openings for steam to escape.

How Long to Grill Asparagus in Foil: A Guide to Perfect Doneness

The grilling time for asparagus in foil depends on several factors, including the thickness of the asparagus spears and the heat of your grill. As a general rule, for medium heat (around 350-400°F), grilling asparagus in foil takes about 8-12 minutes.

Grilling Time for Thin Asparagus Spears

Thinner asparagus spears will cook faster, usually within 8-10 minutes.

Grilling Time for Thick Asparagus Spears

Thicker asparagus spears require a longer cooking time, typically 10-12 minutes.

Checking for Doneness

To check for doneness, carefully open the foil packet (beware of steam!) and pierce an asparagus spear with a fork. The asparagus should be tender-crisp, meaning it should offer slight resistance but not be mushy. If the asparagus is still too firm, reseal the packet and continue grilling for a few more minutes.

Tips and Tricks for Grilling Asparagus in Foil

• Don’t overcrowd the foil packet: Overcrowding can lead to uneven cooking. If you have a lot of asparagus, divide it into multiple smaller packets.
• Use high-quality foil: Heavier-duty foil will help prevent tearing and ensure even cooking.
• Add flavor boosters: Get creative with your seasonings! Try adding a squeeze of lemon juice, a sprinkle of Parmesan cheese, or a pat of butter to the foil packet.
• Pre-cook the asparagus: For extra tender asparagus, you can blanch it in boiling water for a minute or two before grilling.

This method is similar in its attention to cooking times as How Long to Cook a 3-Inch Steak: Understanding the Basics of Cooking a Thick Cut, ensuring perfectly cooked results.

Grilling Asparagus in Foil: Frequently Asked Questions

Q: Can I grill asparagus in foil on a gas grill?

A: Absolutely! The instructions are the same for both gas and charcoal grills.

Q: What temperature should my grill be for grilling asparagus in foil?

A: Medium heat, around 350-400°F, is ideal.

Q: Can I reuse the foil packet?

A: It’s best to use fresh foil each time.

Q: How do I store leftover grilled asparagus?

A: Store leftover grilled asparagus in an airtight container in the refrigerator for up to 3 days.

Q: What can I serve with grilled asparagus?

A: Grilled asparagus is a versatile side dish that pairs well with grilled meats, fish, poultry, and more.

Grilling asparagus in foil is a simple and delicious way to enjoy this springtime vegetable. By following these tips and guidelines, you can achieve perfectly cooked asparagus every time. So, fire up your grill and get ready to savor the deliciousness of grilled asparagus in foil.