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Pork cubed steak, often misunderstood and sometimes overcooked, can be a surprisingly delicious and budget-friendly meal. This guide will teach you how to cook pork cubed steak perfectly every time, resulting in a tender, flavorful dish that your family will love.

Understanding Pork Cubed Steak

Pork cubed steak is made from a tougher cut of meat, typically from the shoulder or round, that is mechanically tenderized by a cubing machine. This process creates small cubes or indentations in the meat, helping to break down tough fibers and make it more palatable. While its affordability is appealing, cooking it properly is key to achieving a tender result.

Choosing the Right Cut

While all pork cubed steak is mechanically tenderized, you can still find variations in quality. Look for steaks with even thickness and a bright pink color. Avoid steaks with excessive marbling or those that appear dry.

The Importance of Marinades and Seasoning

Because pork cubed steak can be a bit lean, marinades are your best friend. A good marinade not only adds flavor but also helps to tenderize the meat further. Acidic ingredients like vinegar, lemon juice, or buttermilk work wonders in breaking down tough proteins.

How to Cook Pork Cubed Steak: Various Methods

There are several ways to cook pork cubed steak, each with its own advantages.

Pan-Seared Pork Cubed Steak

Pan-searing is a quick and easy method that results in a delicious crust. Heat some oil in a skillet over medium-high heat. Dredge the marinated steak in flour seasoned with salt, pepper, and your favorite spices. Sear for 2-3 minutes per side until golden brown and cooked through.

Tips for Pan-Searing:

• Don’t overcrowd the pan. Work in batches to ensure even browning.
• Let the pan get hot before adding the steak. This will create a better sear.
• Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

Slow Cooker Pork Cubed Steak

For a tender and fall-apart texture, try the slow cooker. Place the marinated steak in the slow cooker with some broth, onions, and other vegetables. Cook on low for 6-8 hours, or until fork-tender.

Expert Tip from Chef Michael Rossi: “Slow cooking pork cubed steak allows the flavors to meld beautifully. Add a touch of smoked paprika to the slow cooker for a deeper, richer flavor.”

Oven-Baked Pork Cubed Steak

Baking pork cubed steak is another great option, especially if you’re cooking for a larger crowd. Place the marinated steak in a baking dish and bake at 350°F (175°C) for 30-40 minutes, or until cooked through.

Grilled Pork Cubed Steak

Grilling adds a smoky flavor to your pork cubed steak. Marinate the steak for at least 30 minutes. Grill over medium heat for 3-4 minutes per side, or until cooked through.

Sides to Serve with Pork Cubed Steak

Pork cubed steak pairs well with a variety of sides, including mashed potatoes, roasted vegetables, green beans, and mac and cheese.

Expert Tip from Food Blogger Sarah Jenkins: “A bright, acidic salad with a vinaigrette dressing can cut through the richness of the pork cubed steak and create a balanced meal.”

Conclusion

Cooking pork cubed steak doesn’t have to be intimidating. With the right techniques and a little patience, you can create a flavorful and satisfying dish that rivals more expensive cuts of meat. So, grab some pork cubed steak and start experimenting with these different cooking methods to find your favorite!

FAQ

1. How can I tell if pork cubed steak is cooked through? Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

2. Can I freeze pork cubed steak? Yes, you can freeze it for up to 3 months.

3. What’s the best way to reheat pork cubed steak? Reheat gently in a skillet over low heat or in the microwave.

4. Can I use a different cut of pork for this recipe? While other cuts can be used, they may require different cooking times and methods.

5. What if my pork cubed steak is tough? Overcooking is the most common cause of tough pork cubed steak. Make sure to use a meat thermometer and avoid cooking past 145°F (63°C). Also, consider using a marinade to help tenderize the meat.

6. Can I cook pork cubed steak in an air fryer? Yes, air frying is a quick and easy method. Cook at 400°F (200°C) for about 8-10 minutes, flipping halfway through.

7. What are some good dry rubs for pork cubed steak? Try a combination of paprika, garlic powder, onion powder, cumin, chili powder, and brown sugar.