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Yes, you absolutely can cook frozen salmon in the air fryer! In fact, it’s a fantastic method for achieving perfectly cooked, flaky salmon with crispy skin, all without thawing. This quick and convenient cooking method is a game-changer for busy weeknights or whenever you’re craving a healthy and delicious meal.

Perfectly Cooked Air Fryer Frozen Salmon Fillets

Similar to how to cook king salmon fillet, air frying allows for even cooking and a beautiful sear. Cooking frozen salmon in the air fryer eliminates the need for thawing, saving you valuable time and effort. Forget about soggy, unevenly cooked fish. The air fryer’s circulating hot air ensures a crispy exterior and a tender, moist interior. Whether you prefer individual fillets or a whole side of salmon, the air fryer can handle it.

How to Air Fry Frozen Salmon: A Step-by-Step Guide

Follow these simple steps to cook delicious frozen salmon in your air fryer:

1. Preheat your air fryer: Set the temperature to 400°F (200°C) and preheat for about 5 minutes. This ensures even cooking from the start.
2. Prepare the salmon: Lightly pat the frozen salmon fillets dry with paper towels. This helps remove excess moisture and promotes crispier skin.
3. Season the salmon: Drizzle the salmon with olive oil and season generously with salt, pepper, and your favorite herbs and spices. Consider using garlic powder, paprika, or dill for a flavorful dish.
4. Arrange in the air fryer basket: Place the seasoned salmon fillets in a single layer in the air fryer basket. Avoid overcrowding the basket, as this can lead to uneven cooking.
5. Cook the salmon: Cook the frozen salmon for 10-12 minutes for thinner fillets and 12-15 minutes for thicker fillets. Flip the fillets halfway through cooking to ensure even browning.
6. Check for doneness: The salmon is cooked through when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
7. Serve immediately: Remove the cooked salmon from the air fryer and serve immediately with your favorite sides.

Tips for Perfect Air Fryer Frozen Salmon

• Don’t overcrowd the basket: Allow space between the fillets for optimal air circulation.
• Use a meat thermometer: Ensure the salmon is cooked to the proper internal temperature for food safety.
• Adjust cooking time based on thickness: Thicker fillets will require a longer cooking time.
• Experiment with seasonings: Get creative with your favorite herbs, spices, and marinades.

Seasoned Frozen Salmon Ready for the Air Fryer

“Air frying frozen salmon is a lifesaver for busy weeknights,” says Chef Emily Carter, a renowned seafood specialist. “It’s incredibly quick, easy, and produces restaurant-quality results every time.”

What to Serve with Air Fryer Frozen Salmon

Air fryer frozen salmon pairs beautifully with a variety of sides. Consider serving it with roasted vegetables, quinoa, rice, or a fresh salad.

Air Fryer Frozen Salmon with Roasted Vegetables

Just like can cod be cooked from frozen, you can achieve incredible results with minimal effort. This cooking method offers a healthy and delicious way to enjoy salmon any night of the week.

Air Fryer Frozen Salmon: FAQs

Can I cook a whole side of frozen salmon in the air fryer? Yes, you can. Adjust the cooking time accordingly and ensure it fits in your air fryer basket.

Do I need to thaw frozen salmon before air frying? No, thawing is not necessary. In fact, cooking from frozen often yields better results.

How do I know when my air fryer salmon is cooked through? The salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

What are some good seasonings for air fryer salmon? Salt, pepper, garlic powder, paprika, dill, and lemon zest are all excellent choices.

Can I use parchment paper in my air fryer? Yes, you can use parchment paper to prevent sticking and make cleanup easier.

What are the health benefits of eating salmon? Salmon is rich in omega-3 fatty acids, protein, and various vitamins and minerals.

Can I reheat cooked salmon in the air fryer? Yes, you can reheat cooked salmon in the air fryer at a lower temperature for a few minutes.

Remember, can cooked black beans be frozen for later use, which makes meal prepping even easier when combined with quick cooking proteins like salmon. “The versatility of the air fryer makes it an indispensable tool in my kitchen,” adds food blogger Sarah Johnson. “From perfectly cooked salmon to crispy vegetables, it’s a game-changer.”

In conclusion, cooking frozen salmon in the air fryer is a quick, easy, and healthy way to enjoy this delicious fish. By following these simple steps and tips, you can achieve perfectly cooked, flaky salmon with crispy skin every time. So, skip the thawing and embrace the convenience of air frying for a flavorful and satisfying meal.