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Lavender’s delicate floral aroma and slightly sweet, citrusy flavor have made it a popular ingredient in both sweet and savory dishes. But finding the right kind of lavender for culinary use can be tricky. If you’re asking yourself, “Where can I buy lavender for cooking?”, this comprehensive guide will lead you to the best sources for culinary lavender and help you understand the nuances of using this fragrant herb in your kitchen.

Understanding Culinary Lavender

Not all lavender is created equal. While the lavender you find in soaps and perfumes might smell divine, it’s not intended for consumption. Culinary lavender is specifically cultivated for its flavor profile and is free from pesticides and other harmful chemicals. Look for varieties like Lavandula angustifolia ‘Munstead’ and ‘Hidcote’ which are known for their sweet, floral notes. Avoid using lavender labeled for fragrance or crafting purposes.

Different Lavender Varieties Suitable for Cooking

Where to Buy Lavender for Cooking: Finding Culinary Lavender for Your Recipes

So, where can you find this culinary gem? You have several options, each with its own advantages:

• Specialty Spice Shops: Local spice shops or gourmet food stores often stock high-quality culinary lavender. This allows you to inspect the lavender firsthand, ensuring its freshness and quality.

• Online Retailers: Online marketplaces like Amazon and Etsy offer a wide selection of culinary lavender from various vendors. Be sure to check reviews and look for reputable sellers specializing in culinary herbs.

• Farmers Markets: If you’re lucky enough to have a local farmers market, it’s an excellent place to find fresh, locally-grown culinary lavender. You can often speak directly to the growers, learning about their farming practices and ensuring the lavender is organically grown.

• Grow Your Own: For the truly dedicated, growing your own culinary lavender is a rewarding experience. Ensure you select a culinary variety and follow proper growing and harvesting techniques.

Choosing the Best Culinary Lavender

When purchasing culinary lavender, look for vibrant, deep purple buds that are fragrant and free from debris. Avoid lavender that appears dull, brown, or has a musty smell. Opt for dried lavender buds over ground lavender as the buds retain their flavor longer.

Using Lavender in the Kitchen

Culinary lavender can enhance a wide array of dishes, from sweet treats like lavender shortbread and ice cream to savory creations like lavender-infused honey and roasted meats. Start by using small amounts, as the flavor can be intense. Remember, a little goes a long way. You can also steep lavender buds in milk or cream to create a flavorful base for sauces and desserts.

Storing Culinary Lavender

Store dried lavender buds in an airtight container in a cool, dark place. Properly stored, dried lavender can retain its flavor for up to a year.

Conclusion

Finding and using culinary lavender can elevate your cooking to new heights. Whether you purchase it from a specialty store, online retailer, or grow it yourself, culinary lavender offers a unique and delightful flavor that will impress your guests and tantalize your taste buds. So, explore the world of culinary lavender and discover the magic it can bring to your kitchen.

FAQ

1. Is all lavender edible? No, only culinary lavender varieties are safe for consumption.
2. Where can I find organic culinary lavender? Farmers markets and online retailers specializing in organic herbs are good sources.
3. How much lavender should I use in cooking? Start with a small amount and adjust to taste, as the flavor can be intense.
4. Can I use lavender essential oil in cooking? No, essential oils are not meant for ingestion.
5. How do I store culinary lavender? Store in an airtight container in a cool, dark place.
6. What are some popular culinary uses for lavender? Lavender is often used in baked goods, ice cream, teas, and savory dishes with meat or poultry.
7. How long does dried lavender last? Properly stored, dried lavender can last up to a year.