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Smoking bacon on a pellet smoker infuses it with a rich, smoky flavor that elevates it beyond pan-frying or baking. This guide will provide you with everything you need to know about how to cook bacon on a pellet smoker, from choosing the right wood to achieving that perfect crispy texture.

Choosing the Right Wood for Smoking Bacon

The type of wood you use plays a crucial role in the final flavor of your smoked bacon. While there are many options, some woods pair better with bacon than others. For a classic smoky flavor, hickory and pecan are excellent choices. Applewood offers a slightly sweeter, milder smoke that complements the saltiness of the bacon beautifully. Mesquite, while delicious, can be overpowering if used excessively, so use it sparingly. Experimenting with different woods will allow you to discover your personal preference.

Different types of wood for smoking bacon

Preparing Your Bacon for the Smoker

Start with high-quality, thick-cut bacon. Thicker bacon holds up better to the smoking process and results in a more satisfying chew. Before placing the bacon on the smoker grates, pat it dry with paper towels. This removes excess moisture and helps the bacon crisp up evenly. You can also lay the bacon out on a wire rack for about 30 minutes to further dry it.

Setting Up Your Pellet Smoker for Bacon

Preheat your pellet smoker to 200°F (93°C). Low and slow is the key to perfectly smoked bacon. Using a lower temperature allows the smoke to penetrate the bacon thoroughly, resulting in a deep, rich flavor. Ensure you have enough wood pellets in the hopper for the entire smoking process, which typically takes 2-3 hours.

How Long to Smoke Bacon on a Pellet Smoker?

The smoking time will vary depending on the thickness of the bacon and your desired level of crispiness. Generally, it takes between 2-3 hours to smoke bacon at 200°F. Start checking for doneness around the 2-hour mark. The bacon should be a deep mahogany color and have a slightly firm texture. For crispier bacon, continue smoking for another 30-60 minutes.

Tips for Perfectly Smoked Bacon

• Don’t overcrowd the smoker grates: Allow space between the bacon slices for even cooking and smoke circulation.
• Use a meat thermometer: For precise doneness, use a meat thermometer to check the internal temperature of the bacon. Aim for an internal temperature of 145-150°F (63-66°C).
• Rotate the bacon: For even cooking, rotate the bacon halfway through the smoking process.
• Let the bacon rest: Once cooked, remove the bacon from the smoker and let it rest on a wire rack for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful bacon.

“Smoking bacon low and slow is a game-changer,” says Chef Michael, a renowned pitmaster. “The smoke infuses the bacon with a depth of flavor you just can’t achieve with other cooking methods.”

Storing Smoked Bacon

Once cooled, store your smoked bacon in an airtight container in the refrigerator. Properly stored, it will last for up to a week. You can also freeze smoked bacon for up to 3 months.

Storing smoked bacon after smoking

“The beauty of smoked bacon is its versatility,” adds food blogger Sarah Johnson. “It’s incredible on its own, but also elevates everything from BLTs to salads and even desserts.”

Conclusion

Learning how to cook bacon on a pellet smoker opens up a world of flavor possibilities. By following these simple steps and tips, you can achieve perfectly smoked bacon every time. So fire up your pellet smoker and enjoy the irresistible aroma and taste of smoky, delicious bacon!

FAQ

1. What is the best wood for smoking bacon? Hickory, pecan, and applewood are excellent choices.

2. How long does it take to smoke bacon on a pellet smoker? Typically 2-3 hours at 200°F (93°C).

3. What temperature should I smoke bacon at? 200°F (93°C).

4. Can I smoke thin-cut bacon? You can, but thick-cut bacon is recommended as it holds up better to the smoking process.

5. How do I store smoked bacon? Store it in an airtight container in the refrigerator for up to a week or freeze for up to 3 months.

6. What can I do with smoked bacon? Enjoy it on its own, add it to BLTs, salads, pasta dishes, or even use it in desserts.

7. Why is my smoked bacon not crispy? Try increasing the smoking time or slightly raising the smoker temperature towards the end of the cooking process.