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Grilling a ribeye steak is a classic summer pastime, but achieving that perfect balance of a crisp sear and a juicy, tender interior can seem daunting. Fear not! This guide will walk you through how to cook a ribeye steak on a gas grill like a pro, ensuring a flavorful and memorable meal every time. We’ll cover everything from selecting the right cut to mastering the grilling techniques for a restaurant-quality steak right in your backyard.

Grilling a ribeye steak on a gas grill to achieve a perfect sear.

First, choose your ribeye. Look for a steak that’s at least an inch thick, with good marbling throughout. The marbling, those streaks of fat within the meat, is what gives the ribeye its rich flavor and tenderness. Don’t be afraid to ask your butcher for recommendations. Pat the steak dry with paper towels before seasoning. This crucial step helps create a beautiful crust. Season generously with kosher salt and freshly cracked black pepper. Other seasonings can be used, but salt and pepper are the essentials.

Seasoning a ribeye steak with salt and pepper before grilling.

Preparing Your Gas Grill for Ribeye Steak Perfection

Preheat your gas grill to high heat, aiming for around 500-600°F. This high heat is essential for searing the steak quickly, locking in the juices and creating those desirable grill marks. While the grill is preheating, consider using a two-zone grilling setup. This means having one side of the grill on high heat for searing and the other side on medium heat for finishing the cooking process to your desired internal temperature.

Grilling Your Ribeye Steak: A Step-by-Step Guide

1. Sear the Steak: Place the seasoned ribeye on the hot side of the grill. Let it sear undisturbed for 3-4 minutes per side. This develops a delicious crust and adds that signature smoky flavor. Resist the urge to move the steak during this process.

2. Check for Grill Marks: After searing, rotate the steak 45 degrees to create those beautiful diamond grill marks. Sear for another 2-3 minutes per side.

3. Lower the Heat (Optional): If you’re using a two-zone setup, move the steak to the cooler side of the grill. If not, lower the heat on your grill to medium.

4. Cook to Desired Doneness: Continue cooking the steak until it reaches your preferred internal temperature. Use a meat thermometer to ensure accuracy. For rare, aim for 125°F; medium-rare, 130-135°F; medium, 140-145°F; medium-well, 150-155°F; and well-done, 160°F+. For more information on cooking other cuts of steak, check out How to Cook Wagyu Beef: Mastering the Art of Wagyu Steak Cooking.

5. Rest the Steak: Once the steak reaches your desired temperature, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful final product.

What temperature should I grill my ribeye steak to?

The ideal grilling temperature for a ribeye steak is high heat, around 500-600°F, for searing. Then, reduce the heat or move the steak to a cooler zone to finish cooking to the desired internal temperature.

How long do I grill a ribeye steak per side?

Sear the ribeye for 3-4 minutes per side initially, then rotate and sear for another 2-3 minutes per side for grill marks. The total cooking time depends on the thickness of the steak and your preferred doneness.

What oil is best for grilling ribeye steak?

High-heat oils like avocado oil, canola oil, or grapeseed oil are excellent choices for grilling ribeye steak. For more information about cooking with avocado oil, see Can You Cook Steak with Avocado Oil? Why It’s a Great Choice.

Resting a grilled ribeye steak on a cutting board.

“A perfectly grilled ribeye is a symphony of flavors and textures,” says Chef Michael Dubois, renowned grill master. “The crispy sear, the juicy interior, and the smoky aroma create an unforgettable culinary experience.”

Enhancing Your Grilled Ribeye: Tips and Tricks

• For an extra layer of flavor, consider marinating your ribeye for a few hours before grilling. A simple marinade of olive oil, garlic, and herbs can elevate the taste.
• Basting the steak with butter and herbs during the last few minutes of cooking adds richness and aroma.
• Serve your grilled ribeye with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.

“Don’t be intimidated by grilling a ribeye,” encourages food blogger and grill enthusiast, Sarah Johnson. “With a little practice and these simple tips, you’ll be grilling restaurant-worthy steaks in no time.”

Sliced grilled ribeye steak ready to serve.

By following these steps, you can master how to cook a ribeye steak on a gas grill and enjoy a delicious and satisfying meal. Remember to choose a quality cut of meat, season generously, and control the heat. With practice, you’ll be grilling perfect ribeyes every time. Check out our guide How to Cook a Ribeye Steak on a Gas Grill: Mastering the Perfect Ribeye for even more in-depth information.

FAQ

1. Can I cook a frozen ribeye steak on the grill? While it’s best to thaw the steak completely, you can grill a frozen ribeye, but it will require a longer cooking time and careful monitoring.
2. How do I know when my ribeye steak is done? A meat thermometer is the most accurate way to determine doneness.
3. What are some good sides to serve with grilled ribeye? Grilled vegetables, mashed potatoes, and salads are all excellent choices.
4. Can I use a gas grill for reverse searing? Yes, you can adapt the reverse searing method for a gas grill.
5. How do I clean my gas grill after cooking steak? Allow the grill to cool slightly, then scrub the grates with a grill brush.
6. What is the best way to store leftover grilled ribeye? Store leftover steak in an airtight container in the refrigerator for up to 3 days.
7. Can I reheat grilled ribeye steak? Yes, you can reheat leftover steak gently in a skillet or oven.