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If you’re looking for a quick and easy way to make delicious, golden-brown biscuits, then an air fryer is your new best friend. But figuring out the perfect cooking time for those fluffy treats can be a little tricky.

This guide dives into the factors that influence how long you should cook biscuits in your air fryer. We’ll also provide a step-by-step guide, tips for success, and serving suggestions to make sure your air fryer biscuits are a hit every time.

Understanding Biscuit Cooking Time in an Air Fryer

Before you even turn on your air fryer, it’s essential to know that several factors affect the overall cooking time.

The type of biscuit you use plays a big role. Frozen biscuits might need a longer cooking time compared to refrigerated or homemade biscuits. Similarly, the size of your biscuits matters. A jumbo biscuit will take longer than a standard-sized one.

The air fryer model itself is also a consideration. Basket-style air fryers generally require flipping biscuits halfway through cooking to ensure even browning. Oven-style air fryers typically don’t need flipping, but it’s always a good idea to check for doneness. And don’t forget the size of your air fryer basket – the more biscuits you cram in, the longer they might take to cook.

While it’s impossible to provide one definitive time for all situations, you can generally expect the following:

• Frozen biscuits: 10-12 minutes
• Canned refrigerated biscuits: 7-9 minutes
• Homemade biscuits: 6-8 minutes

Of course, these are just starting points. Be sure to check your biscuits frequently and adjust cooking time based on the factors listed above.

Step-by-Step Guide for Air Fryer Biscuits

1. Preheat: Start by preheating your air fryer to 330°F (165°C) for 4 minutes. This ensures the biscuits cook evenly and develop a nice golden brown crust.

2. Prepare the Biscuits: Open the can of biscuits or the package of frozen biscuits. Separate the biscuits and place them in the air fryer basket, ensuring they have space for expansion and air circulation. You can give them a light milk wash if you prefer a slightly crispier crust.

3. Air Fry: Cook the biscuits for the recommended time, adjusting based on the type and size of your biscuits. Keep a close eye on them, and check for doneness frequently.

4. Flip: If you’re using a basket-style air fryer, flip the biscuits halfway through cooking to ensure even browning.

5. Check Doneness: The biscuits are done when they’re golden brown and the internal temperature reaches 205°F (96°C). A thermometer can help you check the temperature, but you can also use visual cues. Look for a deep golden brown color and a slightly firm texture.

6. Serve: Carefully remove the biscuits from the air fryer. Let them cool slightly before serving with your favorite toppings.

Tips for Perfect Air Fryer Biscuits

• Don’t Overcrowd: Make sure your air fryer basket isn’t too full. The biscuits need room to rise and cook evenly. It’s better to cook them in batches if needed.

• Flip for Even Cooking: If you have a basket-style air fryer, make sure you flip the biscuits halfway through the cooking process. This ensures that they cook evenly on both sides and get that beautiful golden brown color.

• Check Doneness Often: Every air fryer is different, so it’s important to keep a watchful eye on your biscuits. Open the air fryer basket frequently to check for doneness. Use a thermometer to measure the internal temperature, but also rely on visual cues.

• Experiment with Temperature: While 330°F (165°C) is generally the ideal temperature for air fryer biscuits, feel free to adjust it slightly based on your preferred level of crispiness. You might find that a higher temperature produces a crispier crust.

Serving Suggestions for Air Fryer Biscuits

Biscuits are a versatile treat that can be enjoyed in a variety of ways.

• Classic Pairings: Butter, jam, honey, and syrup are always crowd-pleasing options.

• Savory Options: For a savory twist, try topping your biscuits with gravy, cheese, sausage, or bacon.

• Sweet Delights: Get creative with sweet toppings like fresh fruit, whipped cream, chocolate chips, or even a scoop of ice cream.

Storing Air Fryer Biscuits

Freshly baked biscuits are best enjoyed immediately, but you can store leftovers for later.

• Fresh Biscuits: Store at room temperature in an airtight container for up to 1 day.
• Leftovers: Refrigerate in an airtight container for up to 3 days.
• Freezing: Freeze biscuits in an airtight freezer bag for up to 2 months. Thaw before reheating in the air fryer for a few minutes.

FAQ

Q: Can I use any air fryer to make biscuits?

A: Yes, both basket-style and oven-style air fryers can be used to make biscuits.

Q: How do I know if my biscuits are done?

A: Look for a golden brown color on both sides of the biscuits. Use a thermometer to check the internal temperature, which should reach 205°F (96°C).

Q: Can I make homemade biscuits in the air fryer?

A: Yes, you can. Follow the same basic steps, but adjust the cooking time based on your recipe.

Q: What if my biscuits are undercooked?

A: Return the biscuits to the air fryer and cook for a few more minutes. Check for doneness before serving.

Q: What if my biscuits are overcooked?

A: Remove the biscuits from the air fryer and let them cool slightly. They might be a bit harder, but they’ll still be edible.

Conclusion

Making biscuits in an air fryer is a breeze, and the results are consistently delicious. By understanding the factors that influence cooking time and following these simple steps, you can create perfect air fryer biscuits every time.

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So, go ahead and try this method for yourself. Don’t forget to share your experience in the comments below. And be sure to explore our website for more delicious recipes and cooking tips!