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Grilling a ribeye steak is a culinary adventure that, when done right, yields a symphony of flavors and textures. This guide will equip you with the knowledge and techniques to master the art of cooking a ribeye steak on a gas grill, ensuring a restaurant-quality experience in the comfort of your own home.

Similar to how to cook a ribeye steak on gas grill, choosing the right cut and preparing it properly is key. We’ll cover everything from selecting the perfect ribeye to achieving that coveted sear and achieving your desired level of doneness. Let’s dive in and unlock the secrets to grilling a ribeye steak that will impress your friends and family.

Choosing the Perfect Ribeye

The first step to grilling a perfect ribeye steak is selecting the right cut. Look for a steak with good marbling, which is the intramuscular fat that gives ribeye its rich flavor and tenderness. The marbling should be evenly distributed throughout the steak. The thickness of your ribeye also plays a crucial role. A steak that’s about 1.5 to 2 inches thick is ideal for grilling, as it allows for a beautiful sear while ensuring a juicy interior.

Preparing Your Ribeye for the Grill

Once you have your ribeye, it’s time to prepare it for the grill. Pat the steak dry with paper towels. This is crucial for achieving a good sear. Season generously with kosher salt and freshly cracked black pepper. You can also add other seasonings like garlic powder, onion powder, or paprika, but keep it simple to let the natural flavor of the ribeye shine. Allow the steak to sit at room temperature for about 30 minutes before grilling. This will help it cook more evenly.

Seasoning a ribeye steak with salt and pepper before grilling

Setting Up Your Gas Grill

Preheat your gas grill to high heat, around 450-500°F. This high heat is essential for creating a good sear on the ribeye. Clean the grill grates thoroughly with a grill brush to prevent sticking. Lightly oil the grates to further ensure the steak doesn’t stick.

Grilling the Ribeye Steak

Now for the main event: grilling the ribeye. Place the ribeye on the hot grill grates and let it sear undisturbed for 3-4 minutes per side. This will create a flavorful crust and lock in the juices. For medium-rare, grill to an internal temperature of 130-135°F. For medium, grill to 140-145°F. Use a meat thermometer to check the internal temperature. Avoid cutting into the steak to check for doneness, as this will release the juices.

Checking the internal temperature of a ribeye steak with a meat thermometer

Letting it Rest and Serving

Once your ribeye reaches your desired temperature, remove it from the grill and let it rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful final product. Slice the ribeye against the grain and serve immediately.

This is similar to How to Cook a Ribeye Steak on a Gas Grill: Mastering the Perfect Ribeye. Remember resting is important.

Sliced ribeye steak ready to serve

How Long to Cook Ribeye Steak on a Gas Grill?

The cooking time depends on the thickness of the steak and your desired doneness. A 1.5-inch thick ribeye cooked to medium-rare will typically take about 6-8 minutes total grilling time.

“A good quality ribeye steak doesn’t need much fuss. Let the natural flavor of the beef be the star of the show,” says Chef Michael Smith, renowned grill master.

What Temperature to Cook Ribeye Steak on a Gas Grill?

High heat is key! Preheat your gas grill to 450-500°F for a perfect sear.

For those looking for a different experience, check out how to cook a wagyu ribeye.

How to Achieve Perfect Grill Marks?

Make sure your grill grates are clean and oiled. Sear the steak undisturbed for 3-4 minutes per side before rotating or flipping.

“Don’t be afraid of the sear! That’s where all the flavor development happens,” advises food blogger and grilling enthusiast, Sarah Jones. For a different cut, consider how to cook beef ribeye cap steak. It’s a delightful alternative.

Conclusion

Grilling the perfect ribeye steak on a gas grill is an achievable feat with the right knowledge and technique. By following these steps, you can create a restaurant-quality meal at home that is sure to impress. So, fire up your grill and enjoy the delicious rewards of a perfectly cooked ribeye steak! If you’re working with a thinner cut, then you might want to look into how to cook a thin rib eye steak.